Breakfast Nachos

Ingredients

• Nonstick cooking spray
• 8 large eggs
• 6 tablespoons milk
• Kosher salt and freshly ground black pepper
• 6 slices bacon, cut into 1/2-inch thick pieces
• Half a 13-ounce bag corn tortilla chips
• 6 ounces freshly grated Cheddar (about 2 cups)
• 6 ounces freshly grated Monterey jack cheese (about 2 cups)
• 1/4 cup salsa, plus more for serving
• 3 tablespoons chopped fresh cilantro leaves
• 1 small avocado, diced
• 4 tablespoons sour cream, thinned with 2 tablespoons water
• Hot sauce, for serving

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag