Chargrilled sweet and sour prawns

Ingredients

• 6 large prawns, butterflied, shells on, but heads removed
• Pinch sea salt
• Drizzle vegetable oil
• Large handful fresh coriander
• 1 lime, juice only
• 4-5 tbsp white wine vinegar
• 3-4 tbsp caster sugar
• 4cm/1in piece fresh ginger, unpeeled
• 1 mild red chilli, finely chopped

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