Make This Healthy Red Quinoa Ratatouille recipes

Ingredients

• About 1 cup cooked red quinoa (1/2 cup uncooked)
• Heaping 3/4 cup eggplant, chargrilled and chopped
• 1/2 cup zucchini, chargrilled and chopped
• 2/3 cup cherry tomato topping (see below)
• 2 tablespoons feta, crumbled
• sea salt
• freshly ground black pepper
• Heaping 1 cup cherry tomatoes, halved (or quartered if large)
• About 1/2 cup olive oil
• 1/2 red onion, finely chopped
• 2 tablespoons sherry vinegar
• 1 garlic clove, very finely chopped
• 1 teaspoon sea salt
• 1/2 teaspoon finely ground black pepper

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