My Famous Drunken Noodles

Ingredients

• 2 tablespoons sweet soy sauce
• 1 tablespoon oyster sauce
• 1 1/2 tablespoons fish sauce
• 1 tablespoon sugar
• 1 teaspoon Sriracha
• 1 teaspoon minced garlic
• 6 to 8 Thai basil leaves, cut chiffonade
• 3 tablespoons canola or peanut oil
• 2 to 3 cloves garlic, minced
• 2 large eggs
• 1 to 2 serrano chiles, thinly sliced
• 6 to 8 large shrimp, peeled and deveined
• 1/2 medium white onion, sliced
• 4 cups fresh rice noodles, separated
• 1 cup Thai basil leaves, loosely packed
• 1/2 cup grape tomatoes, halved

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