Vegan three bean chilli with potato jackets

Vegan three-bean chilli with potato jackets

Vegan three-bean chilli with potato jackets


50 minutes

Details
  • Servings:   6
  • Calories:   202
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 baking potatoes (about 180g each)
  • 1 tbsp olive oil
  • 1 yellow or orange pepper, deseeded and chopped
  • 2 garlic cloves, finely grated
  • 1 tsp cumin seeds
  • ½ tsp chilli flakes
  • 1 tsp smoked paprika
  • 1 tsp ground coriander
  • 1 tsp dried oregano
  • 400g can chopped tomatoes
  • 2 tsp vegetable bouillon powder
  • 400g can three bean salad (cannellini, flageolet and adzuki), drained
  • handful of coriander, chopped, plus extra leaves to serve
  • 1 small avocado, stoned, halved and chopped or mashed
  • 1 lime, cut into wedges
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