For the freezer ratatouille

For-the-freezer ratatouille

For-the-freezer ratatouille


1 hour 55 minutes

Details
  • Servings:   10
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • french
Ingredients
  • 250g red onion, cut into 3cm chunks
  • 250g white onion, cut into 3cm chunks
  • 600g red and yellow pepper - after deseeding and removing stalks, cut into chunks
  • 1kg courgette, cut into 3cm chunks
  • 1kg aubergine
  • 20g garlic clove, crushed
  • 800g cherry tomato
  • 3 x 400g cans chopped tomatoes
  • 1 tbsp sugar
  • 2 tbsp red wine vinegar
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