Batter For Deep Fried Fish
Batter For Deep Fried Fish is a dairy free and lacto ovo vegetarian hor d'oeuvre. This recipe
For the freezer ratatouille
Ingredients
- 250g red onion, cut into 3cm chunks
- 250g white onion, cut into 3cm chunks
- 600g red and yellow pepper - after deseeding and removing stalks, cut into chunks
- 1kg courgette, cut into 3cm chunks
- 1kg aubergine
- 20g garlic clove, crushed
- 800g cherry tomato
- 3 x 400g cans chopped tomatoes
- 1 tbsp sugar
- 2 tbsp red wine vinegar
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