Easy Make Ahead Bouillabaisse recipes

Name: Easy Make-Ahead Bouillabaisse recipes
Ingredients: 1 cup jarred baby clams, drained; 1 lb firm white fish (Pacific halibut or cod), cut into large chunks; 1 lb mussels in shells, cleaned; 1/4 cup chopped Italian parsley; salt and ground black pepper; 4 1-oz slices crusty whole-grain baguette, toasted, optional; 1 tbsp olive oil; 2 cloves garlic, minced; 1 onion, thinly sliced; 1 small fennel bulb, thinly sliced; 3 cups jarred or boxed unsalted diced tomatoes (TRY: Pomì Chopped Tomatoes); 1 cup clam juice or low-sodium fish stock; Pinch saffron, optional