Lobster Thermidor

Ingredients

• 1/2 cup white vinegar
• 1/4 cup whole yellow or brown mustard seeds
• Kosher salt
• Four 1 1/2-pound whole Maine lobsters
• 1 bunch leeks, trimmed and halved lengthwise
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons unsalted butter
• Kosher salt and freshly ground black pepper
• 2 tablespoons Dijon mustard
• 2 tablespoons red wine vinegar
• 4 tablespoons unsalted butter, melted

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