Voodoos Lobster Thermidor

Voodoo's Lobster Thermidor

Voodoo's Lobster Thermidor


50 minutes

Details
  • Servings:   2
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • south east asian
Ingredients
  • Two 1 1/2-pound live Maine lobsters
  • 2 tablespoons olive oil
  • 4 ounces lump crabmeat, picked over
  • 4 ounces Dungeness crabmeat, picked over
  • 1 shallot, sliced
  • 3 cloves garlic, sliced
  • 2 ounces brandy
  • 6 ounces heavy cream
  • 1 tablespoon Dijon mustard
  • 1 ounce grated Parmesan
  • 1 sprig fresh tarragon leaves, chopped
  • Kosher salt
  • Freshly ground black pepper
  • 1 ounce Japanese panko bread crumbs
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