Voodoos Lobster Thermidor
Ingredients
- Two 1 1/2-pound live Maine lobsters
- 2 tablespoons olive oil
- 4 ounces lump crabmeat, picked over
- 4 ounces Dungeness crabmeat, picked over
- 1 shallot, sliced
- 3 cloves garlic, sliced
- 2 ounces brandy
- 6 ounces heavy cream
- 1 tablespoon Dijon mustard
- 1 ounce grated Parmesan
- 1 sprig fresh tarragon leaves, chopped
- Kosher salt
- Freshly ground black pepper
- 1 ounce Japanese panko bread crumbs
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