Barak Fried or Boiled Dumplings

Barak (Fried or Boiled Dumplings)

Barak (Fried or Boiled Dumplings)

By The Kitchn
15 minutes

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Details
  • Servings:   4
  • Calories:   277
  • Protein:   9g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   47g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 1/2 cup water, plus more as needed
  • 1 3/4 teaspoons kosher salt
  • 1 large egg
  • 1 tablespoon neutral oil, such as sunflower
  • 2 cups all-purpose flour, plus more for kneading and dusting
Instructions

Barak (Fried or Boiled Dumplings) serves 4 original recipe by The Kitchn.

View original preparation instructions

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