Pams Pie Tutorial! recipes

Pam’s Pie Tutorial! recipes

Pam’s Pie Tutorial! recipes

By Pioneer Woman
1 hour 10 minutes

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Details
  • Servings:   4
  • Calories:   743
  • Protein:   8g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   69g
  •  
  • Trans Fat:   0g
  • Saturated:   27g
  • Fat Total:   49g
  •  
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 2 ½ cups all purpose or pastry flour
  • 1 teaspoon salt
  • 1 teaspoon to 1 tablespoon sugar (for a fruit pie. Omit sugar for a savory pie.)
  • ¾ cup cold butter, cut into chunks
  • ¼ cup cold leaf lard, cut into chunks
  • ¼ cup cold water
Instructions

Pam’s Pie Tutorial! recipes serves 4 original recipe by Pioneer Woman.

View original preparation instructions

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