Perfect Fried Egg Tutorial

Perfect Fried Egg - Tutorial

Perfect Fried Egg - Tutorial


10 minutes

Details
  • Servings:   6
  • Calories:   119
  • Protein:   6g
  •  
  • Fiber:   0g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • Canola oil, for frying
  • 6 eggs
  • Worcestershire sauce, optional
  • Hot sauce, optional
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