Zucchini Chips with Ranch Dipping Sauce recipes

Ingredients

• 1 cup dried almond pulp or almond flour (there is a great tutorial on making almond flour here: Almond Flour)
• 1 teaspoon chipotle powder
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon Himalayan salt
• a few grinds fresh pepper
• 2 medium zucchini, sliced 1/4 inch thick
• almond milk
• 1 cup fresh almond milk
• 2 teaspoons raw apple cider vinegar
• 1 cup cashews, soaked until soft
• 1 cup almond “buttermilk”
• 2 tablespoons lemon juice
• 1 teaspoon dill
• 1 teaspoon parsley
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon himalayan salt
• few grinds fresh pepper
• 2 tablespoons chopped chives

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