Filipino Menudo recipes
Ingredients
- oil
- 400 g pork tenderloin, cut into small cubes
- 100 g cooked pork liver / liver pate
- 2 cloves minced garlic
- 1 cup diced potatoes
- 1 cup diced carrots
- 1 diced onion
- 1can drained garbanzo beans
- 200 g frozen peas
- 75 g raisins
- 1 can/ 1.5 cups chopped tomatoes
- 1/2 cup dark soy sauce
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