Menudo: The Classic Filipino Dish

Name: Menudo: The Classic Filipino Dish
Ingredients: 2 oz (60 g) pork fat; 1/2 lbs (250 g) pork belly – skin removed and cut into cubes; 1/2 lbs (250 g) pork liver – cut into cubes; 3 pieces of regular hotdog – cut into bite size pieces; 1 cup tomato purée; Salt and pepper to taste; 1 tablespoon sugar; 3 tablespoon vegetable oil; 3 cloves of garlic – chopped; 1 small onion – chopped; 1 medium size bell pepper – cut into squares; 1 large size potato – peeled and cut into small cubes; 2 carrots – peeled and cut into small cubes; 1 cup of water