Ingredients
- 1 kg pork tenderloin, cubed
- 3 medium potatoes, cubed
- 2 medium carrots, cubed
- 1/2 cup raisins
- 1 medium red bell pepper, diced
- 1 medium green bell pepper, diced
- 500 ml tomato sauce
- 100 g liver spread ( originally , we use fresh pork liver but since it's very difficult to find a good liver, i substitute)
- 1 medium onion, chopped
- 2 garlic cloves, chopped
- 50 g grated romano cheese ( parmesan is also good)
- 2 bay leaves
- 1 cup sprite (yes, sprite .)
- 4 tbsp soy sauce
- 2 tbsp lemon juice
- 1 lemon , zest of, only
- ground black pepper
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