Filipino Pork Menudo recipes

Filipino Pork Menudo recipes

Filipino Pork Menudo recipes


1 hour 55 minutes

Details
  • Servings:   5
  • Calories:   786
  • Protein:   42g
  •  
  • Fiber:   11g
  • Sugar:   28g
  • Carb Total:   59g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   40g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Ingredients
  • 2 lbs pork shoulder, sliced into bite-sized pieces
  • 2 tbsp lemon or calamansi juice
  • 2 tbsp soy sauce
  • 1 tbsp fish sauce
  • ½ tsp ground pepper
  • 2 cloves garlic, chopped
  • 1 medium onion, chopped
  • 2 medium tomatoes, chopped
  • 2 tbsp olive oil
  • 1 tsp paprika
  • 1 red bell pepper, deseeded and sliced into cubes
  • 1 green bell pepper, deseeded and sliced into cubes
  • 2 large potatoes, peeled and cubed
  • 1 carrot, peeled and diced
  • 1 cup frozen green peas
  • 1 cup raisins
  • 1 cup water
  • 1 cup canned garbanzo beans (chickpeas), rinsed and drained
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