Ingredients
- 2 lbs pork shoulder, sliced into bite-sized pieces
- 2 tbsp lemon or calamansi juice
- 2 tbsp soy sauce
- 1 tbsp fish sauce
- ½ tsp ground pepper
- 2 cloves garlic, chopped
- 1 medium onion, chopped
- 2 medium tomatoes, chopped
- 2 tbsp olive oil
- 1 tsp paprika
- 1 red bell pepper, deseeded and sliced into cubes
- 1 green bell pepper, deseeded and sliced into cubes
- 2 large potatoes, peeled and cubed
- 1 carrot, peeled and diced
- 1 cup frozen green peas
- 1 cup raisins
- 1 cup water
- 1 cup canned garbanzo beans (chickpeas), rinsed and drained
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