Ingredients
- 1 1/2 pounds pork shoulder, fat trimmed cut in 1-inch cubes
- 1 Tablespoon soy sauce
- 1 Tablespoon lemon juice
- 2 Tablespoons extra virgin olive oil
- 4 cloves garlic minced
- 1 medium-sized onion chopped
- 1 cup chicken broth
- 1 can (8 oz) tomato sauce
- 2 medium-sized potatoes peeled, cut into 1-inch cubes
- 1 medium-sized carrot peeled, cut into 1-inch cubes
- 1 large red or green bell pepper cut into 1-inch cube pieces
- 1/4 cup bread crumbs plain flavor
- 1/2 cup canned chick peas or garbanzos liquid drained
- 1/2 cup frozen green peas thawed
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1/2 teaspoon chopped parsley for garnish (optional)
- boiled rice for serving
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