One Pot Pasta alla Gricia with Kale

One-Pot Pasta alla Gricia with Kale

One-Pot Pasta alla Gricia with Kale


30 minutes

Details
  • Servings:   10
  • Calories:   332
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • Kosher salt
  • 8 ounces guanciale or pancetta
  • 10 1/2 ounces curly or flat-leaf kale (about 1 1/2 bunches)
  • 5 ounces pecorino romano or Parmesan cheese, finely grated (about 1 cup), plus more for serving
  • 1 pound dried bucatini or spaghetti
  • 1 tablespoon olive oil, plus more for the pasta
  • Freshly ground black pepper
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