Beef Pot Pies with Irish Cheddar Crust
You can never have too many main course recipes, so give Beef Pot Pies with Irish Cheddar Crust a try.
Beef Carbonnade
Details
- Servings: 4
- Diet: High-Protein, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- central europe
Ingredients
- 2 lb Only Alberta Beef stewing beef
- 1 large onion, halved and thinly sliced
- 2 garlic cloves, crushed
- 1 can or bottle beer, or 1 1/2 cups beef broth
- 2-3 sprigs fresh thyme
- egg noodles or boiled new potatoes, for serving
- salt and pepper, to taste
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