Chargrilled vegetable salad
Ingredients
- 2 red peppers
- 3 tbsp olive oil
- 1 tbsp red wine vinegar
- 1 small garlic clove, crushed
- 1 red chilli, deseeded, finely chopped
- 1 aubergine, cut into 1cm rounds
- 2 red onions, sliced about 1½ cm thick but kept as whole slices
- 6 plump sundried tomato in oil, drained and torn into strips
- handful black olives
- large handful basil, roughly torn
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