Chargrilled vegetable salad

Ingredients

• 2 red peppers
• 3 tbsp olive oil
• 1 tbsp red wine vinegar
• 1 small garlic clove, crushed
• 1 red chilli, deseeded, finely chopped
• 1 aubergine, cut into 1cm rounds
• 2 red onions, sliced about 1½ cm thick but kept as whole slices
• 6 plump sundried tomato in oil, drained and torn into strips
• handful black olives
• large handful basil, roughly torn

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