Carbonnade Beef and Beer Stew
Ingredients
- 3 1/2 pounds chuck roast , cut into 1-inch pieces
- Kosher salt and freshly ground black pepper
- 4 tablespoons butter , divided
- 3 medium yellow onions , sliced 1/4 inch thick (about 8 cups )
- 3 tablespoons all-purpose flour
- 1 1/2 cups chicken or beef broth
- 1 1/2 cups ( 12 ounces ) Belgian beer
- 4 sprigs fresh thyme
- 2 bay leaves
- 1 tablespoon whole-grain mustard
- 1 tablespoon brown sugar
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