Beef Carbonnade Recipe

Ingredients

• 1 pound top round of beef, cubed
• Salt and pepper
• Flour, for dusting
• ¼ cup clarified butter
• ½ cup applewood-smoked bacon
• 2 carrots peeled and cubed
• 1 large yellow onion, largely diced
• 15 pearl onions
• 5 cloves garlic, chopped finely
• 1 tablespoon fresh thyme leaves
• 1 bottle Kasteel beer
• 1 bottle Chimay red beer
• ½ bottle Cabernet Sauvignon
• 2 cup reduced veal stock (or beef stock)
• 1 pound cremini or button mushrooms, cleaned with stems on
• 2 tablespoons butter
• 1 tablespoon Dijon mustard
• 2 tablespoons butter
• One bunch fresh parsley, chopped finely, for garnish
• 1 package egg noodles, cooked according to package instructions

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag