artichoke leek frittata
The recipe artichoke leek frittata can be made in approximately 1 hour. One serving contains 339
Artichoke olive dip
Ingredients
- 280g jar chargrilled artichokes in oil, drained, 2 tbsp of the oil reserved
- 340g jar pitted green olives, drained, 1 olive reserved, to serve
- 25g pine nuts
- 50g parmesan (or vegetarian alternative), finely grated
- juice ½ lemon
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