Artichoke olive dip

Artichoke & olive dip

Artichoke & olive dip


15 minutes

Details
  • Servings:   6
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
Cuisine
  • mediterranean
Ingredients
  • 280g jar chargrilled artichokes in oil, drained, 2 tbsp of the oil reserved
  • 340g jar pitted green olives, drained, 1 olive reserved, to serve
  • 25g pine nuts
  • 50g parmesan (or vegetarian alternative), finely grated
  • juice ½ lemon
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