Spring Risotto with Shrimp, Asparagus and Artichoke Hearts
If you want to add more gluten free and pescatarian recipes to your collection, Spring Risotto
Italian tomato artichoke platter
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
- mediterranean
Ingredients
- small pack basil, very finely chopped, plus a few small leaves to serve
- 4 tbsp extra virgin olive oil
- 600g tomatoes (a selection of sizes and colours looks good)
- 1 small red onion, finely sliced
- 175g chargrilled artichokes in oil, from a jar
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