Hungarian Beef Goulash
You can never have too many main course recipes, so give Hungarian Beef Goulash a try. This recipe serves
Artichoke and Green Olive Pantry Tapenade Recipe
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- mediterranean
Ingredients
- 1 medium clove of garlic
- 3/4 ounce excellent Parmesan
- 1 14-ounce can of artichoke hearts in water or brine, drained
- 1 12-ounce jar pitted green olives, drained
- 1 teaspoon anchovy paste
- 1 teaspoon dried herbes de Provence
- Zest of half a lemon
- Juice of 1/4 lemon
- 1 teaspoon white wine vinegar
- 1/4 cup extra virgin olive oil
- Handful of flat leaf parsley
Instructions
Artichoke and Green Olive Pantry Tapenade Recipe serves 6 original recipe by Serious Eats.
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