Cook the Book: Goody Girl Championship Potatoes

Cook the Book: Goody Girl Championship Potatoes

Cook the Book: Goody Girl Championship Potatoes


30 minutes

Details
  • Servings:   8
  • Calories:   602
  • Protein:   17g
  •  
  • Fiber:   6g
  • Sugar:   4g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   20g
  • Fat Total:   43g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • One 3- ounce package dry crab boil (Guy recommendeds Zatarain’s)
  • 2 tablespoons kosher salt, plus more as needed
  • 3 pounds red-skin potatoes
  • 1 pound thick-cut bacon, diced
  • 1 cup diced red onion
  • 1 tablespoon minced garlic
  • 1/4 pound (1 stick) butter, at room temperature
  • 1 cup finely grated cheddar cheese (about 4 ounces)
  • 1 green onion, chopped
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon paprika
  • 3/4 cup sour cream
  • Freshly ground black pepper
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