Cook the Book: Goody Girl Championship Potatoes

Ingredients

• One 3- ounce package dry crab boil (Guy recommendeds Zatarain’s)
• 2 tablespoons kosher salt, plus more as needed
• 3 pounds red-skin potatoes
• 1 pound thick-cut bacon, diced
• 1 cup diced red onion
• 1 tablespoon minced garlic
• 1/4 pound (1 stick) butter, at room temperature
• 1 cup finely grated cheddar cheese (about 4 ounces)
• 1 green onion, chopped
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon paprika
• 3/4 cup sour cream
• Freshly ground black pepper

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