Pheasant with Chorizo and Corn Bread Stuffing

Name: Pheasant with Chorizo and Corn Bread Stuffing
Ingredients: 3/4 pound chorizo sausage,crumbled; 4 tablespoons unsalted butter; 3/4 cup finely chopped onion; 2 tablespoons finely diced celery; 5 serrano chiles, seeded and minced; 1 medium garlic clove, minced; 3 cups crumbled Blue Corn Bread; 2 teaspoons finely chopped thyme; 1/2 teaspoon crumbled dried sage; 1/2 cup finely chopped cilantro; 3 tablespoons half-and-half; 1 large egg, lightly beaten; 1/4 teaspoon freshly ground pepper; 1 tablespoon vegetable oil; Two 2 1/2 -pound pheasants; 4 slices of bacon