Spanish Seafood Torta

Ingredients

• 2 cups cooked rice
• 4 eggs (beaten)
• 1 cup Eggbeaters (for less fat)
• 1/2 pound tilapia filets
• 1/2 cup crabmeat
• 1/2 cup cooked shrimp, shelled and de-veined
• 1/2 onion, sliced thin
• 2 small flour tortillas, cut in small strips
• 1 tablespoon garlic powder
• 2 tablespoons dried oregano
• 1/2 teaspoon cayenne pepper
• salt to taste
• 1/2 tomato half, sliced thin
• 1 TBSP butter
• 1/2 bunch chopped fresh cilantro

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