Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Meyer Lemon Peas and Parmesan Pasta
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 1 pound Pasta
- 2 cups Frozen peas
- 12 ounces Evaporated milk
- 2 tablespoons Butter
- 1 Meyer lemon (juice and zest)
- 1 cup Grated Parmesan cheese
- Sea salt and pepper to taste
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