Meyer Lemon Peas and Parmesan Pasta

Meyer Lemon, Peas, and Parmesan Pasta

Meyer Lemon, Peas, and Parmesan Pasta

By Food52
15 minutes

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Details
  • Servings:   4
  • Calories:   792
  • Protein:   38g
  •  
  • Fiber:   8g
  • Sugar:   16g
  • Carb Total:   99g
  •  
  • Trans Fat:   0g
  • Saturated:   14g
  • Fat Total:   24g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 pound Pasta
  • 2 cups Frozen peas
  • 12 ounces Evaporated milk
  • 2 tablespoons Butter
  • 1 Meyer lemon (juice and zest)
  • 1 cup Grated Parmesan cheese
  • Sea salt and pepper to taste
Instructions

Meyer Lemon, Peas, and Parmesan Pasta serves 4 original recipe by Food52.

View original preparation instructions

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