Meyer Lemon Peas and Parmesan Pasta
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 1 pound Pasta
- 2 cups Frozen peas
- 12 ounces Evaporated milk
- 2 tablespoons Butter
- 1 Meyer lemon (juice and zest)
- 1 cup Grated Parmesan cheese
- Sea salt and pepper to taste
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