Meyer Lemon Scented Farro and Asparagus Salad
If you have roughly 45 minutes to spend in the kitchen, Meyer Lemon Scented Farro and Asparagus
Meyer Lemon Peas and Parmesan Pasta
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 1 pound Pasta
- 2 cups Frozen peas
- 12 ounces Evaporated milk
- 2 tablespoons Butter
- 1 Meyer lemon (juice and zest)
- 1 cup Grated Parmesan cheese
- Sea salt and pepper to taste
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