Meyer Lemon Peas and Parmesan Pasta

Meyer Lemon, Peas, and Parmesan Pasta

Meyer Lemon, Peas, and Parmesan Pasta


15 minutes

Details
  • Servings:   4
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 1 pound Pasta
  • 2 cups Frozen peas
  • 12 ounces Evaporated milk
  • 2 tablespoons Butter
  • 1 Meyer lemon (juice and zest)
  • 1 cup Grated Parmesan cheese
  • Sea salt and pepper to taste
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