Ingredients
- 1 cup edamame, shelled
- 4 cups water
- 1 tablespoon kosher salt, for water
- 1 teaspoon olive oil
- Kosher salt and cracked pepper
- 1 tablespoon Bill's Chile and Herb Mix, recipe follows
- 4 tablespoons chile powder
- 4 tablespoons dried basil
- 2 tablespoons dried oregano
- 1 tablespoon chipotle powder
- 1 tablespoon dried thyme
- 1 tablespoon dried tarragon
- 1 teaspoon dried dill weed
- 1/2 teaspoon dried sage
- 2 tablespoons Szechuan peppercorns, crushed
- 1 teaspoon cumin seed, crushed
- 1 tablespoon coriander seed, crushed
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