Red Lentil Soup with Chicken and Turnips
Red Lentil Soup with Chicken and Turnips might be a good recipe to expand your main course repertoire.
Recipe: Antipasti Bar Pasta
Details
- Servings: 6
- Diet: High-Fiber, Low-Fat
- Meal: lunch, dinner
- Dish: salad
Cuisine
- french
Ingredients
- 1 pound fusilli or rotini pasta
- 1 cup marinated quartered artichoke hearts
- 1 cup peppadew peppers, coarsely chopped
- 1/2 cup pitted mixed marinated olives, halved
- 1/2 cup oil-packed sun-dried tomatoes, coarsely chopped
- 1/4 cup coarsely chopped fresh parsley leaves
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