Turkey and Scallion Dumplings

Name: Turkey and Scallion Dumplings
Ingredients: 1 cup finely chopped cooked turkey meat; 4 scallions, thinly sliced; 1 clove garlic, grated; 1 tablespoon tamari; ½ teaspoon toasted sesame oil; ½ teaspoon unseasoned rice vinegar; ½ teaspoon grated ginger (from 1-inch knob); ⅛ teaspoon red pepper flakes; 18 wonton wrappers; Dipping sauce:; 3 tablespoons tamari; 1 scallion, sliced; 1 teaspoon unseasoned rice vinegar; 1 teaspoon honey; ½ teaspoon grated ginger