Togarashi Cheesecake With Sorghum
Ingredients
- 2 cups gingersnap cookie crumbs
- 2½ tablespoons sugar
- 5 tablespoons unsalted butter, melted
- 4 ounces fresh goat cheese, at room temperature
- 6 ounces cream cheese, at room temperature
- ½ cup buttermilk
- ½ cup plus 2 tablespoons sugar
- 4 large eggs
- Grated zest and juice of 1 lemon
- 1 teaspoon togarashi (see note)
- About 1 tablespoon sorghum for garnish
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