Togarashi grilled cauliflower with grilled spring onions and plums

Togarashi grilled cauliflower with grilled spring onions and plums.

Togarashi grilled cauliflower with grilled spring onions and plums.

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   496
  • Protein:   7g
  •  
  • Fiber:   7g
  • Sugar:   10g
  • Carb Total:   14g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   47g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • 1 head Cauliflower
  • 3 spring onions
  • 3/4 cup extra virgin olive oil, separated
  • 1/2 tablespoon togarashi
  • 1/2 tablespoon smoked paprika
  • 4 black plums
  • 1 cup fresh mint
  • 1/2 cup fresh cilantro
  • 1/4 cup toasted sunflower seeds
  • 3 cloves garlic
  • 2-3 teaspoons kosher salt, to taste
Instructions

Togarashi grilled cauliflower with grilled spring onions and plums. serves 4 original recipe by Food52.

View original preparation instructions

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