Homemade Rayu From Japanese Soul Cooking

Homemade Rayu From 'Japanese Soul Cooking'

Homemade Rayu From 'Japanese Soul Cooking'

By Serious Eats
20 minutes

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Details
  • Servings:   4
  • Calories:   249
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   28g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • japanese
  • chinese
Comments
Ingredients
  • 1 tablespoon finely chopped ginger
  • 1 tablespoon finely chopped garlic
  • 1 tablespoon finely chopped scallion, white parts only
  • 1/2 cup toasted sesame oil
  • 1 tablespoon ichimi togarashi or ground ground Chinese red pepper
  • 1 tablespoon coarse Chinese red pepper flakes
Instructions

Homemade Rayu From 'Japanese Soul Cooking' serves 4 original recipe by Serious Eats.

View original preparation instructions

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