Grilled Salmon Salad With Blood Orange Cilantro Vinaigrette
If you have roughly 45 minutes to spend in the kitchen, Grilled Salmon Salad With Blood Orange
Grilled Soy Tamarind Denver Steaks
Ingredients
- 1/4 cup low sodium soy sauce
- 2 tablespoons tamarind chutney or puree
- 2 tablespoons honey
- 1 tablespoon finely grated ginger
- 2 garlic cloves, minced
- 1 1/2 teaspoons chile garlic sauce
- 2 teaspoons Asian sesame oil
- Salt
- freshly ground pepper
- Four 8-ounce boneless Denver steaks, about 1 1/2-inches thick
- Vegetable oil for brushing
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