Denver Omelet Cups

Ingredients

• 5 teaspoons unsalted butter
• 4 cups frozen hash browns (1 pound), thawed
• 6 large eggs, plus 2 large egg whites
• Coarse salt and ground pepper
• 1/2 small red onion, diced small
• 1 small red bell pepper, stemmed, seeded, and diced small
• 4 ounces ham steak
• 3 ounces cheddar

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