Roasted Venison

Roasted Venison

Roasted Venison


10 hours

Details
  • Servings:   6
  • Calories:   431
  • Protein:   51g
  •  
  • Fiber:   4g
  • Sugar:   1g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 3 pound Denver roast of venison, cut into 6- by 3-inch pieces
  • 2 heads garlic, cloves separated and smashed
  • 1/2 cup savory or thyme leaves, lightly crushed
  • 1/2 cup dry red wine
  • 1/4 teaspoon ground allspice
  • 1/2 teaspoon black peppercorns, slightly cracked
  • 1/4 cup plus 1 1/2 tablespoons extra-virgin olive oil, divided
  • 1 tablespoon kosher salt
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