Denver Omelet Hash

Ingredients

• 2 russet potatoes, peeled
• 2 large egg whites
• Juice from 1 lemon
• Kosher salt
• Canola oil
• 2 tablespoons unsalted butter
• 6 ounces thick-cut ham, cut into 1/4-inch cubes
• 1 red bell pepper, stemmed, seeded and cut into 1/4-inch pieces
• 1 green bell pepper, stemmed, seeded and cut into 1/4-inch pieces
• 1 bunch green onions, sliced
• Sour cream and finely chopped fresh chives, for serving

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