Ingredients
- 1 pint Grape Tomatoes
- 3 Garlic cloves, chopped
- 2 tablespoons Olive Oil
- 1/2 cup Chicken or Vegetable Stock
- 1/4 cup Chopped herbs (basil, Italian parsley, thyme)
- 4 cups Cooked Pasta (any type works)
- 1/2 cup Grated fresh Parmesan Cheese
- Salt and pepper to taste
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