Learning To Cook Like A Nyonya ~ Ayam Pongteh

Ingredients

• 15 shallots
• 5 cloves garlic (8 cloves)
• 4 Tbsp oil
• 2 Tbsp light soy sauce
• 2 Tbsp dark soy sauce
• 2 Tbsp palm sugar (gula tuak or gula melaka), chopped
• 1 ½ Tbsp fermented soy bean paste (taucheo) (1 1/2- 2 tbsp, coarsely mashed)
• 1 kg. chicken cut into bite-sized pieces (1-1.5 kg free range chicken)
• 2 medium size potatoes, peeled and quartered (3 potatoes, peeled and halved)
• 10 Shitake mushrooms (4 shitake mushrooms, soaked to soften and halved)
• 3 cups water (use water for soaking mushroom too)
• Salt to taste

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