Ingredients
- 1/2 cup peanut oil
- 1 tablespoon sugar
- 1 cup rice vinegar
- 1/2 teaspoon ground Szechwan peppercorns
- 1 teaspoon red pepper flakes
- 1 small head Napa cabbage, 1/8-inch ribbons
- 1 large carrot, peeled and shredded
- 1 cup sliced scallions
- Salt and black pepper, to taste
- 8 slices rye bread
- 8 slices Swiss cheese
- 8 slices turkey breast
- Butter, to cook the sandwiches
Personal Notes
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