Muffuletta Pasta

Ingredients

• 1 pound fusilli pasta
• 2 tablespoons olive oil
• 1 yellow onion, chopped
• 2 garlic cloves, minced
• 1 teaspoon chopped oregano leaves
• 1/8 teaspoon crushed red pepper flakes
• 8 ounces thinly sliced salami, chopped
• 1/2 cup chopped pitted green olives
• 1/2 cup chopped pitted kalamata olives
• 1 (6 ounce) jar marinated artichoke hearts, chopped
• 1 cup shredded provolone cheese
• 1/2 cup grated Parmesan cheese

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