Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Pasta e Ceci Chickpea and Pasta Soup
Ingredients
- 15 ounces 2 cans chickpea, drained
- 2/3 cup short pasta
- 3 cups low sodium vegetable broth
- 1/2 carrot, very finely chopped
- 1/2 onion, very finely chopped
- 1/2 celery stick, very finely chopped
- 1 sprig of rosemary
- 1 bay leaf
- 2 tablespoons extra virgin olive oil (plus some for serving)
- salt and freshly ground pepper
- Parmesan cheese (optional)
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