Pasta e Ceci Chickpea and Pasta Soup

"Pasta e Ceci" (Chickpea and Pasta Soup)

Pasta e Ceci (Chickpea and Pasta Soup)

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   578
  • Protein:   21g
  •  
  • Fiber:   17g
  • Sugar:   12g
  • Carb Total:   65g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   21g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • italian
Comments
Ingredients
  • 15 ounces 2 cans chickpea, drained
  • 2/3 cup short pasta
  • 3 cups low sodium vegetable broth
  • 1/2 carrot, very finely chopped
  • 1/2 onion, very finely chopped
  • 1/2 celery stick, very finely chopped
  • 1 sprig of rosemary
  • 1 bay leaf
  • 2 tablespoons extra virgin olive oil (plus some for serving)
  • salt and freshly ground pepper
  • Parmesan cheese (optional)
Instructions

"Pasta e Ceci" (Chickpea and Pasta Soup) serves 2 original recipe by Food52.

View original preparation instructions

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