Phat Thai
Ingredients
- 400g thick, dried, flat rice noodle (banh pho), we used Thai Taste rice noodles from Waitrose
- 4 large garlic cloves, finely chopped
- 1 small bunch coriander, stems or roots finely chopped, leaves reserved
- 50ml vegetable oil
- 200g raw prawns, peeled
- 85g pickled turnips, chopped (optional)
- 1 tbsp sugar
- 3 eggs, beaten
- 2 tbsp oyster sauce
- 2 tbsp fish sauce
- 300g beansprouts
- juice 1 lime
- 1 bunch spring onions, sliced on the diagonal
- 100g roasted peanuts, crushed
- 3 red chillies, deseeded and finely chopped
Instructions
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