Turkey Mole Rojo

Ingredients

• 7 ounces dried ancho chiles, stemmed and seeded
• 2 ounces dried guajillo chiles, stemmed and seeded
• 3 1/4 quarts warm water
• 8 black peppercorns
• 5 whole cloves
• 1 (1-inch) canela cinnamon stick
• 1 garlic head, cloves separated
• 1 medium-size yellow onion, halved
• 3 tablespoons coconut oil, divided
• 1/3 cup raisins
• 1/4 teaspoon fresh oregano leaves
• 2 thyme sprigs
• 1/2 cup toasted whole pecans
• 1/3 cup toasted whole almonds
• 1 (15-ounce) can whole peeled tomatoes
• 3/4 cup plus 2 tablespoons toasted sesame seeds, plus more for garnish
• 1 1/2 teaspoons light brown sugar, plus more to taste
• 1 teaspoon kosher salt, plus more to taste
• 4 cups turkey or chicken broth
• 3 pound leftover roasted turkey, warmed

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