Mole Rojo
Ingredients
- Salt
- 16 assorted chicken pieces, bone in and skin on
- 1 pound tomatoes
- 2 large white onions, halved, divided
- 8 cloves garlic, unpeeled, plus 4 cloves, peeled
- 1/2 pound ancho chile
- 1/4 pound guajillo chile
- 3 tablespoons vegetable oil, divided
- 2 ounces pecans
- 2 ounces peanuts, roasted and unsalted
- 4 tablespoons brown sesame seeds
- 1 to 2 inches Mexican canela
- 8 black peppercorns
- 4 whole cloves
- 1 tablespoon dried Oaxacan oregano or marjoram
- 7 ounces Mexican chocolate
- Sugar
Instructions
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