Tom Yum Goong

Ingredients

• 10 prawns, cleaned and shelled
• 3-4 cups chicken stock
• 2 stalks lemongrass, ends only and smashed
• 3 kaffir lime leaves
• 5-6 slices galangal/blue ginger
• 5 slices old ginger
• 2 garlic cloves, smashed
• 2-3 thai chili padi, sliced diagonally in half
• 1-2 tbsp fish sauce or to taste
• juice of 1 lime

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