Tom Collins
You can never have too many beverage recipes, so give Tom Collins a try. For $2.4 per serving,
Tom Yum Goong
Ingredients
- 8 raw king prawns, shell on and cleaned
- 5ml (1 tsp) peanut oil
- 400ml (1 can) coconut milk
- 60ml (4 tbsp) roasted chili paste
- 600ml (1 pt) chicken stock
- 50g (2oz) lemongrass, washed and crushed
- 15g (½oz) galangal
- 1 Bird’s-eye chilli, washed and finely chopped
- 150g (5 oz) oyster mushrooms, cleaned and chopped
- 30g (1oz) fresh coconut meat
- 75ml (5 tbsp) fish sauce
- 4 kaffir lime leaves, washed
- 75ml (5 tbsp) lime juice
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